Garlic Appetizer in olive oil
People who left notable architectural works to humanity, like Romans or Egyptians had garlic to face up to the physical efforts that constructions such as pyramids and theatres required.
Monarchs and plebeians have always worried about health, so that is why French nobles used to take garlic to have vitality in their conquests of women.
People also attributed the courage of fighting cocks to the eating of this appreciated food. And, they gave baptism to their children rubbing a clove on their tongue.